Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked)
Other common serving sizes
Calories
94
Fat
6.88 g
Carbs
0 g
Protein
7.45 g
There are 94 calories in 1 neck, bone removed of Chicken Neck Meat and Skin (Broilers or Fryers, Simmered, Cooked).
Nutrition Facts
Serving Size 1 neck, bone removed
Amount Per Serving
Calories
94
 
% Daily Values*
Total Fat
6.88g
9%
Saturated Fat
1.9g
10%
Trans Fat
-
Polyunsaturated Fat
1.497g
Monounsaturated Fat
2.744g
Cholesterol
27mg
9%
Sodium
20mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.45g
Vitamin D
-
Calcium
10mg
1%
Iron
0.87mg
5%
Potassium
41mg
1%
Vitamin A
18mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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