Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

Other common serving sizes
Calories
172
Fat
12.23 g
Carbs
4.52 g
Protein
10.31 g
There are 172 calories in 1 neck, bone removed of Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size 1 neck, bone removed
Amount Per Serving
Calories
172
 
% Daily Values*
Total Fat
12.23g
16%
Saturated Fat
3.234g
16%
Trans Fat
-
Polyunsaturated Fat
2.891g
Monounsaturated Fat
5.091g
Cholesterol
47mg
16%
Sodium
144mg
6%
Total Carbohydrate
4.52g
2%
Dietary Fiber
-
Sugars
-
Protein
10.31g
Vitamin D
-
Calcium
16mg
1%
Iron
1.12mg
6%
Potassium
79mg
2%
Vitamin A
27mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Other common serving sizes

Serving Size Calories

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