Chicken Meat and Skin (Stewing)

Other common serving sizes
Calories
1027
Fat
80.91 g
Carbs
0 g
Protein
69.85 g
There are 1027 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Stewing).
Nutrition Facts
Serving Size 1/2 chicken, bone removed
Amount Per Serving
Calories
1027
 
% Daily Values*
Total Fat
80.91g
104%
Saturated Fat
22.726g
114%
Trans Fat
-
Polyunsaturated Fat
17.671g
Monounsaturated Fat
32.795g
Cholesterol
283mg
94%
Sodium
283mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
69.85g
Vitamin D
-
Calcium
40mg
3%
Iron
4.14mg
23%
Potassium
812mg
17%
Vitamin A
207mcg
23%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Other common serving sizes

Serving Size Calories

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