Chicken Meat and Skin (Roasting)
Other common serving sizes
Calories
1443
Fat
105.88 g
Carbs
0 g
Protein
114.5 g
There are 1443 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Roasting).
Nutrition Facts
Serving Size 1/2 chicken, bone removed
Amount Per Serving
Calories
1443
 
% Daily Values*
Total Fat
105.88g
163%
Saturated Fat
30.26g
151%
Trans Fat
-
Polyunsaturated Fat
22.712g
Monounsaturated Fat
44.355g
Cholesterol
488mg
163%
Sodium
454mg
19%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
114.5g
Vitamin D
-
Calcium
67mg
7%
Iron
6.75mg
37%
Potassium
1309mg
37%
Vitamin A
875IU
18%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
Related types of Roast Chicken
Related types of Chicken
More Related Foods
Used in these Recipes