HomeFoodsFood ListChicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Other common serving sizes
Calories
219
Fat
12.56 g
Carbs
0 g
Protein
24.68 g
There are 219 calories in 100 grams of Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
219
% Daily Values*
Total Fat
12.56g
16%
Saturated Fat
3.5g
18%
Trans Fat
-
Polyunsaturated Fat
2.74g
Monounsaturated Fat
4.93g
Cholesterol
78mg
26%
Sodium
67mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
24.68g
Vitamin D
-
Calcium
13mg
1%
Iron
1.16mg
6%
Potassium
166mg
4%
Vitamin A
44mcg
5%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.