Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)

Other common serving sizes
Calories
731
Fat
41.95 g
Carbs
0 g
Protein
82.43 g
There are 731 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked).
Nutrition Facts
Serving Size 1/2 chicken, bone removed
Amount Per Serving
Calories
731
 
% Daily Values*
Total Fat
41.95g
54%
Saturated Fat
11.69g
58%
Trans Fat
-
Polyunsaturated Fat
9.152g
Monounsaturated Fat
16.466g
Cholesterol
261mg
87%
Sodium
224mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
82.43g
Vitamin D
-
Calcium
43mg
3%
Iron
3.87mg
22%
Potassium
554mg
12%
Vitamin A
147mcg
16%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Serving Size Calories

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