HomeFoodsFood ListChicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Other common serving sizes
Calories
1084
Fat
61.69 g
Carbs
0 g
Protein
123.83 g
There are 1084 calories in 1 pound of Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size
1 lb
Amount Per Serving
Calories
1084
% Daily Values*
Total Fat
61.69g
79%
Saturated Fat
17.191g
86%
Trans Fat
-
Polyunsaturated Fat
13.472g
Monounsaturated Fat
24.222g
Cholesterol
399mg
133%
Sodium
372mg
16%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
123.83g
Vitamin D
-
Calcium
68mg
5%
Iron
5.72mg
32%
Potassium
1012mg
22%
Vitamin A
218mcg
24%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.