Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked)

Other common serving sizes
Calories
715
Fat
40.66 g
Carbs
0 g
Protein
81.63 g
There are 715 calories in a 1/2 chicken, bone removed of Chicken Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size 1/2 chicken, bone removed
Amount Per Serving
Calories
715
 
% Daily Values*
Total Fat
40.66g
52%
Saturated Fat
11.332g
57%
Trans Fat
-
Polyunsaturated Fat
8.88g
Monounsaturated Fat
15.967g
Cholesterol
263mg
88%
Sodium
245mg
11%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
81.63g
Vitamin D
-
Calcium
45mg
3%
Iron
3.77mg
21%
Potassium
667mg
14%
Vitamin A
144mcg
16%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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