HomeFoodsFood ListChicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Other common serving sizes
Calories
76
Fat
4.23 g
Carbs
0.89 g
Protein
8.1 g
There are 76 calories in 1 ounce of Chicken Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size
1 oz
Amount Per Serving
Calories
76
% Daily Values*
Total Fat
4.23g
5%
Saturated Fat
1.151g
6%
Trans Fat
-
Polyunsaturated Fat
0.967g
Monounsaturated Fat
1.67g
Cholesterol
26mg
9%
Sodium
24mg
1%
Total Carbohydrate
0.89g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8.1g
Vitamin D
-
Calcium
5mg
0%
Iron
0.39mg
2%
Potassium
66mg
1%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.