Chicken Meat (Roasting)
Other common serving sizes
Calories
529
Fat
12.88 g
Carbs
0 g
Protein
96.97 g
There are 529 calories in a 1/2 chicken, bone and skin removed of Chicken Meat (Roasting).
Nutrition Facts
Serving Size 1/2 chicken, bone and skin removed
Amount Per Serving
Calories
529
 
% Daily Values*
Total Fat
12.88g
20%
Saturated Fat
3.196g
16%
Trans Fat
-
Polyunsaturated Fat
3.196g
Monounsaturated Fat
3.959g
Cholesterol
310mg
103%
Sodium
358mg
15%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
96.97g
Vitamin D
-
Calcium
48mg
5%
Iron
4.91mg
27%
Potassium
1135mg
32%
Vitamin A
215IU
4%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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