Calories in Chicken Meat (Broilers or Fryers, Stewed) and Nutrition Facts

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Common serving sizes

Serving Size	Calories
1 tbsp	15
1 oz	50
100 g	177
1 cup chopped or diced	248
1 unit (yield from 1 lb ready-to-cook chicken)	278
1 lb	803

Related types of Chicken

Chicken

Chicken Wing

Chicken Thigh

Chicken (Skin Not Eaten)

Chicken Breast

Chicken Drumstick

More Chicken Nutritional Info

More Related Foods

Chicken Drumstick Meat (Broilers or Fryers, Stewed, Cooked)

Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)

Chicken Wing Meat (Broilers or Fryers, Stewed, Cooked)

Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)

Chicken Meat and Skin (Broilers or Fryers, Stewed, Cooked)

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