Chicken Meat (Broilers or Fryers)

Other common serving sizes
Calories
392
Fat
10.13 g
Carbs
0 g
Protein
70.37 g
There are 392 calories in a 1/2 chicken, bone and skin removed of Chicken Meat (Broilers or Fryers).
Nutrition Facts
Serving Size 1/2 chicken, bone and skin removed
Amount Per Serving
Calories
392
 
% Daily Values*
Total Fat
10.13g
13%
Saturated Fat
2.599g
13%
Trans Fat
-
Polyunsaturated Fat
2.468g
Monounsaturated Fat
2.961g
Cholesterol
230mg
77%
Sodium
253mg
11%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
70.37g
Vitamin D
-
Calcium
39mg
3%
Iron
2.93mg
16%
Potassium
753mg
16%
Vitamin A
53mcg
6%
Vitamin C
7.6mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Other common serving sizes

Serving Size Calories

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