HomeFoodsFood ListChicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Other common serving sizes
Calories
70
Fat
3.43 g
Carbs
0.52 g
Protein
8.63 g
There are 70 calories in 1 ounce of Chicken Light Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size
1 oz
Amount Per Serving
Calories
70
% Daily Values*
Total Fat
3.43g
4%
Saturated Fat
0.941g
5%
Trans Fat
-
Polyunsaturated Fat
0.763g
Monounsaturated Fat
1.361g
Cholesterol
25mg
8%
Sodium
22mg
1%
Total Carbohydrate
0.52g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
8.63g
Vitamin D
-
Calcium
5mg
0%
Iron
0.34mg
2%
Potassium
68mg
1%
Vitamin A
6mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.