HomeFoodsFood ListChicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
521
Fat
29.03 g
Carbs
17.86 g
Protein
44.27 g
There are 521 calories in a 1/2 chicken, bone removed of Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
1/2 chicken, bone removed
Amount Per Serving
Calories
521
% Daily Values*
Total Fat
29.03g
37%
Saturated Fat
7.746g
39%
Trans Fat
-
Polyunsaturated Fat
6.768g
Monounsaturated Fat
11.976g
Cholesterol
158mg
53%
Sodium
540mg
23%
Total Carbohydrate
17.86g
6%
Dietary Fiber
-
Sugars
-
Protein
44.27g
Vitamin D
-
Calcium
38mg
3%
Iron
2.37mg
13%
Potassium
348mg
7%
Vitamin A
45mcg
5%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.