Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)

Other common serving sizes
Calories
165
Fat
9.69 g
Carbs
0 g
Protein
18.13 g
There are 165 calories in 1 unit of Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
165
 
% Daily Values*
Total Fat
9.69g
12%
Saturated Fat
2.678g
13%
Trans Fat
-
Polyunsaturated Fat
2.152g
Monounsaturated Fat
3.78g
Cholesterol
63mg
21%
Sodium
55mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
18.13g
Vitamin D
-
Calcium
8mg
1%
Iron
1.01mg
6%
Potassium
132mg
3%
Vitamin A
28mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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