Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Other common serving sizes
Calories
66
Fat
3.82 g
Carbs
0 g
Protein
7.36 g
There are 66 calories in 1 ounce of Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
66
 
% Daily Values*
Total Fat
3.82g
5%
Saturated Fat
1.055g
5%
Trans Fat
-
Polyunsaturated Fat
0.85g
Monounsaturated Fat
1.486g
Cholesterol
26mg
9%
Sodium
25mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.36g
Vitamin D
-
Calcium
3mg
0%
Iron
0.38mg
2%
Potassium
64mg
1%
Vitamin A
12mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
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