Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Other common serving sizes
Calories
160
Fat
9.29 g
Carbs
0 g
Protein
17.91 g
There are 160 calories in 1 unit of Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
160
 
% Daily Values*
Total Fat
9.29g
12%
Saturated Fat
2.567g
13%
Trans Fat
-
Polyunsaturated Fat
2.07g
Monounsaturated Fat
3.616g
Cholesterol
63mg
21%
Sodium
60mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
17.91g
Vitamin D
-
Calcium
8mg
1%
Iron
0.92mg
5%
Potassium
155mg
3%
Vitamin A
28mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
Related types of Roast Chicken
Related types of Chicken Drumsticks
Other Related Foods
More Related Foods