HomeFoodsFood ListChicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Other common serving sizes
Calories
72
Fat
4.09 g
Carbs
0.71 g
Protein
7.61 g
There are 72 calories in 1 ounce of Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size
1 oz
Amount Per Serving
Calories
72
% Daily Values*
Total Fat
4.09g
5%
Saturated Fat
1.106g
6%
Trans Fat
-
Polyunsaturated Fat
0.944g
Monounsaturated Fat
1.61g
Cholesterol
27mg
9%
Sodium
25mg
1%
Total Carbohydrate
0.71g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
7.61g
Vitamin D
-
Calcium
4mg
0%
Iron
0.41mg
2%
Potassium
66mg
1%
Vitamin A
8mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.