HomeFoodsFood ListChicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Other common serving sizes
Calories
170
Fat
9.67 g
Carbs
1.68 g
Protein
17.98 g
There are 170 calories in 1 unit of Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
170
% Daily Values*
Total Fat
9.67g
12%
Saturated Fat
2.613g
13%
Trans Fat
-
Polyunsaturated Fat
2.231g
Monounsaturated Fat
3.806g
Cholesterol
63mg
21%
Sodium
59mg
3%
Total Carbohydrate
1.68g
1%
Dietary Fiber
0.1g
0%
Sugars
-
Protein
17.98g
Vitamin D
-
Calcium
9mg
1%
Iron
0.96mg
5%
Potassium
156mg
3%
Vitamin A
19mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.