HomeFoodsFood ListChicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
431
Fat
25.55 g
Carbs
13.78 g
Protein
34.4 g
There are 431 calories in 1 leg, bone removed of Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
1 leg, bone removed
Amount Per Serving
Calories
431
% Daily Values*
Total Fat
25.55g
33%
Saturated Fat
6.762g
34%
Trans Fat
-
Polyunsaturated Fat
6.083g
Monounsaturated Fat
10.396g
Cholesterol
142mg
47%
Sodium
441mg
19%
Total Carbohydrate
13.78g
5%
Dietary Fiber
0.5g
2%
Sugars
-
Protein
34.4g
Vitamin D
-
Calcium
28mg
2%
Iron
2.21mg
12%
Potassium
299mg
6%
Vitamin A
43mcg
5%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.