HomeFoodsFood ListChicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
259
Fat
15.36 g
Carbs
8.28 g
Protein
20.68 g
There are 259 calories in 1 unit of Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
259
% Daily Values*
Total Fat
15.36g
20%
Saturated Fat
4.066g
20%
Trans Fat
-
Polyunsaturated Fat
3.658g
Monounsaturated Fat
6.251g
Cholesterol
86mg
29%
Sodium
265mg
12%
Total Carbohydrate
8.28g
3%
Dietary Fiber
0.3g
1%
Sugars
-
Protein
20.68g
Vitamin D
-
Calcium
17mg
1%
Iron
1.33mg
7%
Potassium
180mg
4%
Vitamin A
26mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.