Chicken Giblets and Neck Meat and Skin (Stewing, Stewed, Cooked)

Other common serving sizes
Calories
1269
Fat
70.63 g
Carbs
0.18 g
Protein
147.54 g
There are 1269 calories in 1 chicken, bone removed of Chicken Giblets and Neck Meat and Skin (Stewing, Stewed, Cooked).
Nutrition Facts
Serving Size 1 chicken, bone removed
Amount Per Serving
Calories
1269
 
% Daily Values*
Total Fat
70.63g
91%
Saturated Fat
19.166g
96%
Trans Fat
0.047g
Polyunsaturated Fat
14.884g
Monounsaturated Fat
27.005g
Cholesterol
635mg
212%
Sodium
397mg
17%
Total Carbohydrate
0.18g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
147.54g
Vitamin D
-
Calcium
77mg
6%
Iron
9.73mg
54%
Potassium
1014mg
22%
Vitamin A
1073mcg
119%
Vitamin C
5.9mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

Related types of Chicken

More Related Foods