Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)

Other common serving sizes
Calories
517
Fat
30.71 g
Carbs
0.12 g
Protein
56.31 g
There are 517 calories in 1 unit of Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
517
 
% Daily Values*
Total Fat
30.71g
39%
Saturated Fat
8.601g
43%
Trans Fat
-
Polyunsaturated Fat
6.698g
Monounsaturated Fat
12.267g
Cholesterol
221mg
74%
Sodium
167mg
7%
Total Carbohydrate
0.12g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
56.31g
Vitamin D
-
Calcium
31mg
2%
Iron
3.78mg
21%
Potassium
479mg
10%
Vitamin A
421mcg
47%
Vitamin C
0.9mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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