Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed)

Other common serving sizes
Calories
486
Fat
27.83 g
Carbs
0.14 g
Protein
55.1 g
There are 486 calories in 1 unit of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
486
 
% Daily Values*
Total Fat
27.83g
36%
Saturated Fat
7.762g
39%
Trans Fat
-
Polyunsaturated Fat
6.075g
Monounsaturated Fat
10.845g
Cholesterol
218mg
73%
Sodium
148mg
6%
Total Carbohydrate
0.14g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
55.1g
Vitamin D
-
Calcium
32mg
2%
Iron
3.44mg
19%
Potassium
367mg
8%
Vitamin A
392mcg
44%
Vitamin C
1.1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

Related types of Chicken

More Related Foods