HomeFoodsFood ListChicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed)
Other common serving sizes
Calories
486
Fat
27.83 g
Carbs
0.14 g
Protein
55.1 g
There are 486 calories in 1 unit of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed).
Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
486
% Daily Values*
Total Fat
27.83g
36%
Saturated Fat
7.762g
39%
Trans Fat
-
Polyunsaturated Fat
6.075g
Monounsaturated Fat
10.845g
Cholesterol
218mg
73%
Sodium
148mg
6%
Total Carbohydrate
0.14g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
55.1g
Vitamin D
-
Calcium
32mg
2%
Iron
3.44mg
19%
Potassium
367mg
8%
Vitamin A
392mcg
44%
Vitamin C
1.1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.