Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed)

Other common serving sizes
Calories
1622
Fat
92.9 g
Carbs
0.45 g
Protein
183.92 g
There are 1622 calories in 1 chicken of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Stewed).
Nutrition Facts
Serving Size 1 chicken
Amount Per Serving
Calories
1622
 
% Daily Values*
Total Fat
92.9g
119%
Saturated Fat
25.91g
130%
Trans Fat
-
Polyunsaturated Fat
20.277g
Monounsaturated Fat
36.198g
Cholesterol
728mg
243%
Sodium
496mg
22%
Total Carbohydrate
0.45g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
183.92g
Vitamin D
-
Calcium
105mg
8%
Iron
11.49mg
64%
Potassium
1224mg
26%
Vitamin A
1307mcg
145%
Vitamin C
3.8mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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