HomeFoodsFood ListChicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted)
Other common serving sizes
Calories
234
Fat
13.27 g
Carbs
0.06 g
Protein
26.78 g
There are 234 calories in 100 grams of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
234
% Daily Values*
Total Fat
13.27g
17%
Saturated Fat
3.7g
19%
Trans Fat
-
Polyunsaturated Fat
2.9g
Monounsaturated Fat
5.17g
Cholesterol
107mg
36%
Sodium
79mg
3%
Total Carbohydrate
0.06g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
26.78g
Vitamin D
-
Calcium
15mg
1%
Iron
1.66mg
9%
Potassium
212mg
5%
Vitamin A
191mcg
21%
Vitamin C
0.5mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.