HomeFoodsFood ListChicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted)
Other common serving sizes
Calories
66
Fat
3.76 g
Carbs
0.02 g
Protein
7.59 g
There are 66 calories in 1 ounce of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted).
Nutrition Facts
Serving Size
1 oz
Amount Per Serving
Calories
66
% Daily Values*
Total Fat
3.76g
5%
Saturated Fat
1.049g
5%
Trans Fat
-
Polyunsaturated Fat
0.822g
Monounsaturated Fat
1.466g
Cholesterol
30mg
10%
Sodium
22mg
1%
Total Carbohydrate
0.02g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.59g
Vitamin D
-
Calcium
4mg
0%
Iron
0.47mg
3%
Potassium
60mg
1%
Vitamin A
54mcg
6%
Vitamin C
0.1mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.