HomeFoodsFood ListChicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted)
Other common serving sizes
Calories
480
Fat
27.2 g
Carbs
0.12 g
Protein
54.9 g
There are 480 calories in 1 unit of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted).
Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
480
% Daily Values*
Total Fat
27.2g
35%
Saturated Fat
7.585g
38%
Trans Fat
-
Polyunsaturated Fat
5.945g
Monounsaturated Fat
10.598g
Cholesterol
219mg
73%
Sodium
162mg
7%
Total Carbohydrate
0.12g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
54.9g
Vitamin D
-
Calcium
31mg
2%
Iron
3.4mg
19%
Potassium
435mg
9%
Vitamin A
392mcg
44%
Vitamin C
1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.