HomeFoodsFood ListChicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted)
Other common serving sizes
Calories
1596
Fat
90.5 g
Carbs
0.41 g
Protein
182.64 g
There are 1596 calories in 1 chicken of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Roasted).
Nutrition Facts
Serving Size
1 chicken
Amount Per Serving
Calories
1596
% Daily Values*
Total Fat
90.5g
116%
Saturated Fat
25.234g
126%
Trans Fat
-
Polyunsaturated Fat
19.778g
Monounsaturated Fat
35.259g
Cholesterol
730mg
243%
Sodium
539mg
23%
Total Carbohydrate
0.41g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
182.64g
Vitamin D
-
Calcium
102mg
8%
Iron
11.32mg
63%
Potassium
1446mg
31%
Vitamin A
1303mcg
145%
Vitamin C
3.4mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.