HomeFoodsFood ListChicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Other common serving sizes
Calories
577
Fat
32.37 g
Carbs
6.93 g
Protein
60.57 g
There are 577 calories in 1 unit of Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size
1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
577
% Daily Values*
Total Fat
32.37g
42%
Saturated Fat
8.819g
44%
Trans Fat
-
Polyunsaturated Fat
7.441g
Monounsaturated Fat
12.699g
Cholesterol
237mg
79%
Sodium
182mg
8%
Total Carbohydrate
6.93g
3%
Dietary Fiber
-
Sugars
-
Protein
60.57g
Vitamin D
-
Calcium
36mg
3%
Iron
4.22mg
23%
Potassium
502mg
11%
Vitamin A
526mcg
58%
Vitamin C
1.1mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.