HomeFoodsFood ListChicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
193
Fat
11.34 g
Carbs
5.96 g
Protein
15.8 g
There are 193 calories in 1 drumstick, bone removed of Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
1 drumstick, bone removed
Amount Per Serving
Calories
193
% Daily Values*
Total Fat
11.34g
15%
Saturated Fat
2.981g
15%
Trans Fat
-
Polyunsaturated Fat
2.729g
Monounsaturated Fat
4.63g
Cholesterol
62mg
21%
Sodium
194mg
8%
Total Carbohydrate
5.96g
2%
Dietary Fiber
0.2g
1%
Sugars
-
Protein
15.8g
Vitamin D
-
Calcium
12mg
1%
Iron
0.97mg
5%
Potassium
134mg
3%
Vitamin A
19mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.