Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Other common serving sizes
Calories
423
Fat
26.35 g
Carbs
0 g
Protein
43.37 g
There are 423 calories in a 1/2 chicken, bone removed of Chicken Dark Meat and Skin (Broilers or Fryers, Roasted, Cooked).
Nutrition Facts
Serving Size 1/2 chicken, bone removed
Amount Per Serving
Calories
423
 
% Daily Values*
Total Fat
26.35g
34%
Saturated Fat
7.298g
36%
Trans Fat
-
Polyunsaturated Fat
5.828g
Monounsaturated Fat
10.337g
Cholesterol
152mg
51%
Sodium
145mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
43.37g
Vitamin D
-
Calcium
25mg
2%
Iron
2.27mg
13%
Potassium
367mg
8%
Vitamin A
100mcg
11%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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