HomeFoodsFood ListChicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Other common serving sizes
Calories
524
Fat
31.11 g
Carbs
7.51 g
Protein
50.08 g
There are 524 calories in a 1/2 chicken, bone removed of Chicken Dark Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size
1/2 chicken, bone removed
Amount Per Serving
Calories
524
% Daily Values*
Total Fat
31.11g
40%
Saturated Fat
8.427g
42%
Trans Fat
-
Polyunsaturated Fat
7.194g
Monounsaturated Fat
12.254g
Cholesterol
169mg
56%
Sodium
164mg
7%
Total Carbohydrate
7.51g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
50.08g
Vitamin D
-
Calcium
31mg
2%
Iron
2.76mg
15%
Potassium
423mg
9%
Vitamin A
57mcg
6%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.