Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)

Other common serving sizes
Calories
828
Fat
51.82 g
Carbs
26.08 g
Protein
60.74 g
There are 828 calories in a 1/2 chicken, bone removed of Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size 1/2 chicken, bone removed
Amount Per Serving
Calories
828
 
% Daily Values*
Total Fat
51.82g
66%
Saturated Fat
13.761g
69%
Trans Fat
-
Polyunsaturated Fat
12.315g
Monounsaturated Fat
21.072g
Cholesterol
247mg
82%
Sodium
820mg
36%
Total Carbohydrate
26.08g
9%
Dietary Fiber
-
Sugars
-
Protein
60.74g
Vitamin D
-
Calcium
58mg
4%
Iron
4mg
22%
Potassium
514mg
11%
Vitamin A
86mcg
10%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

Related types of Fried Chicken

Related types of Chicken

More Related Foods