HomeFoodsFood ListChicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
828
Fat
51.82 g
Carbs
26.08 g
Protein
60.74 g
There are 828 calories in a 1/2 chicken, bone removed of Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
1/2 chicken, bone removed
Amount Per Serving
Calories
828
% Daily Values*
Total Fat
51.82g
66%
Saturated Fat
13.761g
69%
Trans Fat
-
Polyunsaturated Fat
12.315g
Monounsaturated Fat
21.072g
Cholesterol
247mg
82%
Sodium
820mg
36%
Total Carbohydrate
26.08g
9%
Dietary Fiber
-
Sugars
-
Protein
60.74g
Vitamin D
-
Calcium
58mg
4%
Iron
4mg
22%
Potassium
514mg
11%
Vitamin A
86mcg
10%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.