Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Other common serving sizes
Calories
405
Fat
16.32 g
Carbs
0 g
Protein
60.26 g
There are 405 calories in 1 breast, bone removed of Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked).
Nutrition Facts
Serving Size 1 breast, bone removed
Amount Per Serving
Calories
405
 
% Daily Values*
Total Fat
16.32g
25%
Saturated Fat
4.576g
23%
Trans Fat
-
Polyunsaturated Fat
3.476g
Monounsaturated Fat
6.38g
Cholesterol
165mg
55%
Sodium
136mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
60.26g
Vitamin D
-
Calcium
29mg
3%
Iron
2.02mg
11%
Potassium
392mg
11%
Vitamin A
180IU
4%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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