HomeFoodsFood ListChicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Common serving sizes
Calories
184
Fat
7.42 g
Carbs
0 g
Protein
27.39 g
There are 184 calories in 100 grams of Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked).
Nutrition Facts
Serving Size
100 g
Amount Per Serving
Calories
184
% Daily Values*
Total Fat
7.42g
10%
Saturated Fat
2.08g
10%
Trans Fat
-
Polyunsaturated Fat
1.58g
Monounsaturated Fat
2.9g
Cholesterol
75mg
25%
Sodium
62mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
27.39g
Vitamin D
-
Calcium
13mg
1%
Iron
0.92mg
5%
Potassium
178mg
4%
Vitamin A
25mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.