HomeFoodsFood ListChicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Other common serving sizes
Calories
435
Fat
17.39 g
Carbs
3.21 g
Protein
62.41 g
There are 435 calories in 1 breast, bone removed of Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size
1 breast, bone removed
Amount Per Serving
Calories
435
% Daily Values*
Total Fat
17.39g
22%
Saturated Fat
4.802g
24%
Trans Fat
-
Polyunsaturated Fat
3.842g
Monounsaturated Fat
6.86g
Cholesterol
174mg
58%
Sodium
149mg
6%
Total Carbohydrate
3.21g
1%
Dietary Fiber
0.2g
1%
Sugars
-
Protein
62.41g
Vitamin D
-
Calcium
31mg
2%
Iron
2.33mg
13%
Potassium
508mg
11%
Vitamin A
29mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.