Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Other common serving sizes
Calories
435
Fat
17.39 g
Carbs
3.21 g
Protein
62.41 g
There are 435 calories in 1 breast, bone removed of Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size 1 breast, bone removed
Amount Per Serving
Calories
435
 
% Daily Values*
Total Fat
17.39g
27%
Saturated Fat
4.802g
24%
Trans Fat
-
Polyunsaturated Fat
3.842g
Monounsaturated Fat
6.86g
Cholesterol
174mg
58%
Sodium
149mg
6%
Total Carbohydrate
3.21g
1%
Dietary Fiber
0.2g
1%
Sugars
-
Protein
62.41g
Vitamin D
-
Calcium
31mg
3%
Iron
2.33mg
13%
Potassium
508mg
15%
Vitamin A
98IU
2%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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