HomeFoodsFood ListChicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Other common serving sizes
Calories
218
Fat
8.69 g
Carbs
1.61 g
Protein
31.2 g
There are 218 calories in a 1/2 breast, bone removed of Chicken Breast Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked).
Nutrition Facts
Serving Size
1/2 breast, bone removed
Amount Per Serving
Calories
218
% Daily Values*
Total Fat
8.69g
11%
Saturated Fat
2.401g
12%
Trans Fat
-
Polyunsaturated Fat
1.921g
Monounsaturated Fat
3.43g
Cholesterol
87mg
29%
Sodium
74mg
3%
Total Carbohydrate
1.61g
1%
Dietary Fiber
0.1g
0%
Sugars
-
Protein
31.2g
Vitamin D
-
Calcium
16mg
1%
Iron
1.17mg
6%
Potassium
254mg
5%
Vitamin A
15mcg
2%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.