Chicken Breast Meat and Skin (Broilers or Fryers)
Other common serving sizes
Calories
249
Fat
13.41 g
Carbs
0 g
Protein
30.23 g
There are 249 calories in a 1/2 breast, bone removed of Chicken Breast Meat and Skin (Broilers or Fryers).
Nutrition Facts
Serving Size 1/2 breast, bone removed
Amount Per Serving
Calories
249
 
% Daily Values*
Total Fat
13.41g
21%
Saturated Fat
3.857g
19%
Trans Fat
0.167g
Polyunsaturated Fat
2.842g
Monounsaturated Fat
5.539g
Cholesterol
93mg
31%
Sodium
91mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
30.23g
Vitamin D
-
Calcium
16mg
2%
Iron
1.07mg
6%
Potassium
319mg
9%
Vitamin A
120IU
2%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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