Chicken Breast Meat (Broilers or Fryers, Stewed, Cooked)
Other common serving sizes
Calories
1148
Fat
23.03 g
Carbs
0 g
Protein
220.25 g
There are 1148 calories in 4 breasts, bone and skin removed of Chicken Breast Meat (Broilers or Fryers, Stewed, Cooked).
Nutrition Facts
Serving Size 4 breasts, bone and skin removed
Amount Per Serving
Calories
1148
 
% Daily Values*
Total Fat
23.03g
35%
Saturated Fat
6.46g
32%
Trans Fat
-
Polyunsaturated Fat
5.016g
Monounsaturated Fat
7.828g
Cholesterol
585mg
195%
Sodium
479mg
20%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
220.25g
Vitamin D
-
Calcium
99mg
10%
Iron
6.69mg
37%
Potassium
1421mg
41%
Vitamin A
144IU
3%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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