Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
Other common serving sizes
Calories
1287
Fat
32.4 g
Carbs
3.51 g
Protein
230.07 g
There are 1287 calories in 4 breasts, bone and skin removed of Chicken Breast Meat (Broilers or Fryers, Fried, Cooked).
Nutrition Facts
Serving Size 4 breasts, bone and skin removed
Amount Per Serving
Calories
1287
 
% Daily Values*
Total Fat
32.4g
50%
Saturated Fat
8.875g
44%
Trans Fat
-
Polyunsaturated Fat
7.362g
Monounsaturated Fat
11.834g
Cholesterol
626mg
209%
Sodium
544mg
23%
Total Carbohydrate
3.51g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
230.07g
Vitamin D
-
Calcium
110mg
11%
Iron
7.84mg
44%
Potassium
1899mg
54%
Vitamin A
158IU
3%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free
Other common serving sizes
Serving Size Calories
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