Chicken Breast Meat (Broilers or Fryers, Fried, Cooked)
Other common serving sizes
Calories
97
Fat
2.45 g
Carbs
0.27 g
Protein
17.39 g
There are 97 calories in 1 unit of Chicken Breast Meat (Broilers or Fryers, Fried, Cooked).
Nutrition Facts
Serving Size 1 unit (yield from 1 lb ready-to-cook chicken)
Amount Per Serving
Calories
97
 
% Daily Values*
Total Fat
2.45g
4%
Saturated Fat
0.671g
3%
Trans Fat
-
Polyunsaturated Fat
0.556g
Monounsaturated Fat
0.894g
Cholesterol
47mg
16%
Sodium
41mg
2%
Total Carbohydrate
0.27g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
17.39g
Vitamin D
-
Calcium
8mg
1%
Iron
0.59mg
3%
Potassium
144mg
4%
Vitamin A
12IU
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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Other common serving sizes
Serving Size Calories
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