Calories in 1 unit of Chicken Breast Meat (Broilers or Fryers) and Nutrition Facts

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

5

Other common serving sizes

Serving Size	Calories
1 oz	31
1 unit (yield from 1 lb ready-to-cook chicken)	78
100 g	110
1/2 breast, bone and skin removed	130
1 lb	499

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