HomeFoodsFood ListChicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Other common serving sizes
Calories
397
Fat
26.29 g
Carbs
12.3 g
Protein
26.36 g
There are 397 calories in a 1/2 back, bone removed of Chicken Back Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked).
Nutrition Facts
Serving Size
1/2 back, bone removed
Amount Per Serving
Calories
397
% Daily Values*
Total Fat
26.29g
34%
Saturated Fat
6.996g
35%
Trans Fat
-
Polyunsaturated Fat
6.24g
Monounsaturated Fat
10.692g
Cholesterol
106mg
35%
Sodium
380mg
17%
Total Carbohydrate
12.3g
4%
Dietary Fiber
-
Sugars
-
Protein
26.36g
Vitamin D
-
Calcium
31mg
2%
Iron
1.79mg
10%
Potassium
216mg
5%
Vitamin A
43mcg
5%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.