Calories in 1/2 back, bone and skin removed of Chicken Back Meat (Broilers or Fryers) and Nutrition Facts

Last updated	04 Feb 08 05:07 AM
Source	FatSecret Platform API

Other common serving sizes

Serving Size	Calories
1 oz	39
1 unit (yield from 1 lb ready-to-cook chicken)	42
1/2 back, bone and skin removed	70
100 g	137
1 lb	621

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