There are 206 calories in 1 1/2 cups of Buttermilk (Reduced Fat, Cultured).
Nutrition Facts
Serving Size
1 1/2 cups
Amount Per Serving
Calories
206
% Daily Values*
Total Fat
7.35g
9%
Saturated Fat
4.564g
23%
Trans Fat
-
Polyunsaturated Fat
0.261g
Monounsaturated Fat
2.117g
Cholesterol
29mg
10%
Sodium
316mg
14%
Total Carbohydrate
19.48g
7%
Dietary Fiber
0g
0%
Sugars
19.48g
Protein
15.07g
Vitamin D
-
Calcium
526mg
40%
Iron
0.22mg
1%
Potassium
662mg
14%
Vitamin A
59mcg
7%
Vitamin C
5.5mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.