Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)

Other common serving sizes
Calories
581
Fat
42.88 g
Carbs
0 g
Protein
45.68 g
There are 581 calories in 1 steak, excluding refuse of Beef Top Loin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled).
Nutrition Facts
Serving Size 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 261 g)
Amount Per Serving
Calories
581
 
% Daily Values*
Total Fat
42.88g
55%
Saturated Fat
17.28g
86%
Trans Fat
-
Polyunsaturated Fat
1.548g
Monounsaturated Fat
18.234g
Cholesterol
142mg
47%
Sodium
113mg
5%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
45.68g
Vitamin D
-
Calcium
16mg
1%
Iron
4mg
22%
Potassium
623mg
13%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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