Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)

Other common serving sizes
Calories
272
Fat
17.19 g
Carbs
0 g
Protein
27.54 g
There are 272 calories in 1 steak, excluding refuse of Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled).
Nutrition Facts
Serving Size 1 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 154 g)
Amount Per Serving
Calories
272
 
% Daily Values*
Total Fat
17.19g
22%
Saturated Fat
6.771g
34%
Trans Fat
-
Polyunsaturated Fat
0.636g
Monounsaturated Fat
7.166g
Cholesterol
90mg
30%
Sodium
59mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
27.54g
Vitamin D
-
Calcium
23mg
2%
Iron
1.7mg
9%
Potassium
354mg
8%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
Calorie Counter 100% Free

Other common serving sizes

Serving Size Calories

Related types of Beef

More Related Foods