Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)

Other common serving sizes
Calories
1438
Fat
106.01 g
Carbs
0 g
Protein
112.99 g
There are 1438 calories in 1 pound of Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled).
Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1438
 
% Daily Values*
Total Fat
106.01g
136%
Saturated Fat
42.321g
212%
Trans Fat
-
Polyunsaturated Fat
4.082g
Monounsaturated Fat
43.908g
Cholesterol
390mg
130%
Sodium
268mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
112.99g
Vitamin D
-
Calcium
36mg
3%
Iron
14.06mg
78%
Potassium
1642mg
35%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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