Beef Tenderloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)

Other common serving sizes
Calories
1115
Fat
86.79 g
Carbs
0 g
Protein
77.68 g
There are 1115 calories in 1 piece Beef Tenderloin (Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted).
Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
1115
 
% Daily Values*
Total Fat
86.79g
111%
Saturated Fat
34.282g
171%
Trans Fat
-
Polyunsaturated Fat
3.29g
Monounsaturated Fat
35.993g
Cholesterol
283mg
94%
Sodium
214mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
77.68g
Vitamin D
-
Calcium
30mg
2%
Iron
10.07mg
56%
Potassium
1316mg
28%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated 04 Feb 08 05:07 AM
Source FatSecret Platform API
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